Custom cakes, cookies & sweets for any occasion.

Eat Your Feelings, feeds One!

Serves 10-12

Serves 20-22

Serves 30-32

A one-of-a-kind creation crafted just for your celebration. Each custom cake is designed to match your vision — made from scratch, beautifully detailed, and unforgettable.

It’s everything a chocolate chip cookie dreams of becoming — golden edges, soft centers, and a molten pool of silky chocolate ganache inside. Finished with a sprinkle of flaky sea salt for that perfect bite.

Meet fall’s coziest obsession — a vanilla bean cookie stuffed with our house-made apple cider caramel, warm apple pie filling, and a buttery streusel crunch on top… finished with a drizzle of even more caramel. 

Our Signature Shortbread isn’t just a cookie — it’s a canvas. Buttery, golden shortbread topped with your custom design in smooth royal icing. Hand-decorated, small-batch, and made to impress.

Our Morning Buns are pure pastry bliss — golden layers of buttery dough rolled with cinnamon, cardamom, and a kiss of orange zest, then dusted with just the right amount of vanilla sugar. It’s sunshine in pastry form.

These sticky buns are what dreams (and cravings) are made of — soft, pillowy dough baked to golden perfection, drenched in buttery caramel, and loaded with toasted Texas pecans. Every swirl is pure indulgence.

Airy, Decadent, Legendary.
We took the cloud-like softness of milk bread, fused it with the richness of buttery brioche, and filled it with our small-batch jam and whipped pastry cream.

Our cinnamon rolls aren’t your average breakfast treat — they’re slow-fermented, hand-rolled, and baked until golden with layers of brown sugar + spice. Then we finish them with our signature vanilla bean cream cheese frosting that drips down every swirl.

Our Sweet Rolls take everything you love about a classic cinnamon roll — but swap the spice for our small-batch jams made right here in Texas. Buttery, fluffy dough swirled with fruit that actually tastes like fruit. Pure magic in every bite.

Soft, golden, and impossibly light — our brioche doughnuts are hand-crafted in small batches using a slow fermentation process for that signature flavor and texture. Each one is fried to delicate perfection, then filled to the brim with our house-made pastry creams, jams, and seasonal fillings.

Golden, tender, and bursting with flavor — our baked cake doughnuts are made from scratch in small batches using real butter, farm-fresh eggs, and warm spices. Each one is baked (never fried) for a soft, melt-in-your-mouth crumb, then finished with glazes, toppings, or sugar that make every bite unforgettable.

Made the old-fashioned way using the traditional French jam method — slow-cooked in small batches with fruit grown right here in Texas and sweetened with organic cane sugar. Each jar captures the season’s best flavors, crafted with care and just the right balance of sweetness.

Smooth, buttery, and spiced with fall in every spoonful. Our Apple Cider Caramel is slow-cooked the old-fashioned way — made with fresh-pressed apple cider from the Texas Panhandle, European butter, organic milk, organic cane sugar, and a touch of warm spices — until it’s perfectly golden and irresistibly rich.

Our signature indulgence is drizzle-worthy on literally everything. It combines the silky texture of caramel with the deep, chocolatey decadence of hot fudge — perfectly balanced with just a touch of sea salt.